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Neipa by Dorota Chrapek modyfi...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.5 kg 50% 80 % 7
Grain Strzegom Pilzneński 1 kg 11.1% 80 % 4
Grain Pszeniczny 1.5 kg 16.7% 85 % 4
Grain Płatki pszeniczne 1.5 kg 16.7% 60 % 3
Grain Płatki owsiane 0.5 kg 5.6% 60 % 3
Sum 9 kg

Hops

10 IBU

Bitterness ratio 0.15 Sweet

Use for Name Amount Time Alpha acid
Boil Equinox 10 g 60 min 13.1 %
Aroma (end of boil) Mosaic 70 g 0 min 10 %
Dry Hop Equinox 80 g 18 day(s) 13.1 %
Dry Hop Citra 100 g 7 day(s) 12 %
Dry Hop Amarillo 50 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 100 ml Fermentum Mobile

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