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NEIPA 9.04.2021

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3.7 kg 52.6% 81 % 6
Grain Simpsons - Golden Promise 1 kg 14.2% 81 % 4
Grain Weyermann pszeniczny jasny 0.5 kg 7.1% 80 % 6
Grain Weyermann - Carapils 0.5 kg 7.1% 78 % 4
Grain Płatki pszeniczne 0.25 kg 3.6% 60 % 3
Grain Płatki owsiane 1 kg 14.2% 60 % 3
Grain Weyermann - Acidulated Malt 0.09 kg 1.3% 80 % 6
Sum 7.04 kg

Hops

70 IBU

Bitterness ratio 1.19 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 3 g 60 min 13.5 %
Whirlpool Citra 60 g 30 min 13.2 %
Whirlpool Mosaic 40 g 30 min 12.8 %
Whirlpool Vic Secret 40 g 30 min 18.2 %
Dry Hop Mosaic 60 g 3 day(s) 12.8 %
Dry Hop Citra 140 g 3 day(s) 12 %
Dry Hop Vic Secret 60 g 3 day(s) 18.2 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 11 g Lallemand

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