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Neipa

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 39 liter(s)
    Mash size
  • 45.5 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
68 C 60 min

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Fermentables

13.8 BLG
5.7% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pale Ale Maris Otter Extra - Crisp 3.5 kg 53.8% 81 % 3.5
Grain Pale Ale - Viking Malt 2 kg 30.8% 82 % 6
Grain Owsiany - Viking Malt 0.5 kg 7.7% 80 % 4.5
Grain Płatki Owsiane 0.5 kg 7.7% 85 % 3
Sum 6.5 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Dry Hop Galaxy 100 g 3 day(s) 17.4 %
Dry Hop Strata 100 g 3 day(s) 14.5 %
Dry Hop Citra 50 g 3 day(s) 14.2 %
Dry Hop Centennial 100 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
a38 juice Ale Slant 300 ml Ale Yeast

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