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neipa

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 52.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 39 liter(s)
    Mash size
  • 52 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 9 kg 69.2% 80 % 4
Grain Płatki pszeniczne 2 kg 15.4% 85 % 3
Grain Płatki owsiane 2 kg 15.4% 85 % 3
Sum 13 kg

Hops

39 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Citra 125 g 20 min 12 %
Whirlpool Mosaic 125 g 20 min 10 %
Dry Hop Citra 75 g 3 day(s) 12 %
Dry Hop Mosaic 75 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Slant 100 ml Fermentum Mobile

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