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NEIPA

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Batch size

  • 18.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 10 min
76 C 0 min

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Fermentables

14 BLG
5.8% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.24 kg 63.8% 80 % 5
Grain Viking Wheat Malt 0.92 kg 18.1% 83 % 5
Grain Płatki owsiane 0.46 kg 9.1% 85 % 3
Grain Płatki pszeniczne 0.46 kg 9.1% 85 % 3
Sum 5.08 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
First Wort Equinox 5 g --- 13.1 %

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