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NEIPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 62.5% 79 % 6
Grain Pszeniczny 1.2 kg 18.8% 85 % 4
Grain Płatki pszeniczne 0.6 kg 9.4% 85 % 3
Grain Płatki owsiane 0.6 kg 9.4% 85 % 3
Sum 6.4 kg

Hops

30 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
First Wort Equinox 9 g 55 min 13.1 %
Whirlpool Mosaic 70 g 20 min 10 %
Dry Hop Equinox 91 g 10 day(s) 13.1 %
Dry Hop Citra 100 g 5 day(s) 12 %
Dry Hop Amarillo 50 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 30 ml Fermentum Mobile

Notes

  • http://blog.homebrewing.pl/new-england-ipavermont-ipa/
    Oct 9, 2018, 8:48 PM

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