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NEIPA

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  • 14.7
    Gravity BLG
  • 22
    IBU
  • 6.1 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • DraX
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

14.7 BLG
6.1% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 46.2% 82 % 4
Grain Viking Pale Ale malt 1.5 kg 23.1% 80 % 12
Grain Pszeniczny 1 kg 15.4% 85 % 4
Grain Płatki pszeniczne 0.5 kg 7.7% 85 % 3
Grain Płatki owsiane 0.5 kg 7.7% 85 % 3
Sum 6.5 kg

Hops

22 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 5 g 60 min 12.5 %
Boil Simcoe 45 g 10 min 12.5 %
Whirlpool Mosaic 30 g --- 10 %
Whirlpool Lemon drop 30 g --- 5.4 %
Whirlpool Mouteka 30 g --- 7.3 %
Dry Hop Lemon drop 70 g 5 day(s) 5.4 %
Dry Hop Mouteka 70 g 5 day(s) 7.3 %
Dry Hop Huell Melon 50 g 5 day(s) 6.8 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 1000 ml Fermentum Mobile
fermentacja od 18st do 21st wzrastająco

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