PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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70 minBoil time
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25 %/hEvaporation rate
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37.2 liter(s)Boil size
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5 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 70 min |
76 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5.8 kg 82.9% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 0.7 kg 10% | 81 % | 6 |
Grain | Oats, Flaked | 0.5 kg 7.1% | 80 % | 2 |
Sum | 7 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 30 g | 60 min | 12.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew S-33 | Ale | Slant | 120 ml | Safbrew |