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neipa

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 5.5 kg 68.8% 80 % 6
Grain Pszeniczny 1.5 kg 18.8% 85 % 4
Grain Płatki owsiane 1 kg 12.5% 85 % 3
Sum 8 kg

Hops

51 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 30 min 13.2 %
Aroma (end of boil) Centennial 8 g 5 min 9.5 %
Whirlpool Cascade 50 g 45 min 7.3 %
Whirlpool Simcoe 25 g 45 min 13.2 %
Whirlpool Centennial 35 g 45 min 10.5 %
Whirlpool Citra 25 g 45 min 12 %
Dry Hop Simcoe 25 g 4 day(s) 13.2 %
Dry Hop Topaz 50 g 4 day(s) 15 %
Dry Hop Centennial 65 g 4 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
fm 55 Ale Slant 40 ml ---

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