PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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39.6 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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32 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Malt (2 Row) Bel | 5.5 kg 68.8% | 80 % | 6 |
Grain | Pszeniczny | 1.5 kg 18.8% | 85 % | 4 |
Grain | Płatki owsiane | 1 kg 12.5% | 85 % | 3 |
Sum | 8 kg |
Hops
Bitterness ratio 0.96 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 10 g | 30 min | 13.2 % |
Aroma (end of boil) | Centennial | 8 g | 5 min | 9.5 % |
Whirlpool | Cascade | 50 g | 45 min | 7.3 % |
Whirlpool | Simcoe | 25 g | 45 min | 13.2 % |
Whirlpool | Centennial | 35 g | 45 min | 10.5 % |
Whirlpool | Citra | 25 g | 45 min | 12 % |
Dry Hop | Simcoe | 25 g | 4 day(s) | 13.2 % |
Dry Hop | Topaz | 50 g | 4 day(s) | 15 % |
Dry Hop | Centennial | 65 g | 4 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
fm 55 | Ale | Slant | 40 ml | --- |