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NEIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
100 C 1 min
67 C 40 min
72 C 10 min
76 C 1 min

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Fermentables

14.5 BLG
6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 51.7% 80 % 5
Grain Strzegom Pszeniczny 1 kg 17.2% 81 % 6
Grain Strzegom Pilzneński 1 kg 17.2% 80 % 4
Grain Płatki pszeniczne 0.4 kg 6.9% 85 % 3
Grain Płatki owsiane 0.4 kg 6.9% 85 % 3
Sum 5.8 kg

Hops

10 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
First Wort Equanot 5 g 100 min 16.1 %
Aroma (end of boil) Mosaic 60 g 0 min 10 %
Dry Hop Equanot 75 g 14 day(s) 16.1 %
Dry Hop Citra 80 g 5 day(s) 12 %
Dry Hop Amarillo 45 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 25 ml Fermentum Mobile

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