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NEIPA#4

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

14.7 BLG
6.1% ABV
10.3 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 3.4 kg 64.2% 81 % 26
Grain Słód diastatyczny jęczmienny 1 kg 18.9% 80 % 36
Grain Płatki owsiane 0.3 kg 5.7% 60 % 3
Grain płatki jęczmienne 0.3 kg 5.7% 60 % 4
Grain Płatki pszeniczne 0.3 kg 5.7% 60 % 3
Sum 5.3 kg

Hops

29 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %
Aroma (end of boil) Nectaron 30 g 3 min 10.5 %
Aroma (end of boil) Galaxy 30 g 3 min 15 %
Aroma (end of boil) Sabro 50 g 3 min 15 %
Dry Hop Nectaron 60 g 2 day(s) 10.5 %
Dry Hop Sabro 50 g 2 day(s) 15 %
Dry Hop Galaxy 60 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Other Maltodekstryna 0.5 g Boil 15 min

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