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NEIPA 4

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 1 min

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Fermentables

14.5 BLG
6% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 73% 79 % 6
Grain Strzegom Monachijski typ I 0.25 kg 3.6% 79 % 16
Grain Płatki pszeniczne 0.8 kg 11.7% 70 % 3
Grain Płatki owsiane 0.8 kg 11.7% 70 % 3
Sum 6.85 kg

Hops

48 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 15 min 13 %
Boil Amarillo 10 g 15 min 7 %
Boil Azacca 10 g 15 min 12 %
Boil Mosaic 10 g 15 min 10.4 %
Whirlpool Citra 20 g 30 min 11.7 %
Whirlpool Amarillo 20 g 30 min 7 %
Whirlpool Azacca 20 g 30 min 12 %
Whirlpool Mosaic 20 g 30 min 10.4 %
Dry Hop Citra 30 g 4 day(s) 13 %
Dry Hop Amarillo 30 g 4 day(s) 7 %
Dry Hop Azacca 30 g 4 day(s) 12 %
Dry Hop Mosaic 30 g 4 day(s) 10.4 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 1200 ml ---

Extras

Type Name Amount Use for Time
Water Agent chlorek wapnia 99% 6 g Boil 60 min
Water Agent sól epson siarczan Mg 2 g Boil 60 min
Water Agent witamina C 4 g Bottling ---

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