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NEIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 15 min
76 C 1 min

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Fermentables

16.1 BLG
6.8% ABV
6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.8 kg 65% 80 % 7
Grain Pszeniczny 1 kg 17.1% 85 % 5
Grain Płatki pszeniczne 0.5 kg 8.5% 85 % 3
Grain Płatki owsiane 0.5 kg 8.5% 85 % 3
Grain Strzegom Karmel 300 0.05 kg 0.9% 70 % 299
Sum 5.85 kg

Hops

52 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 5 g 60 min 16.1 %
Boil Amarillo 60 g 0 min 9.3 %
Boil Equinox 75 g 5 min 16.1 %
Dry Hop Citra 80 g 6 day(s) 13.5 %
Dry Hop Amarillo 45 g 5 day(s) 9.3 %
Boil Equinox 15 g 60 min 16.1 %
Dry Hop Cascade 50 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 30 ml Fermentum Mobile

Notes

  • przepis wzorowany na przepisie Dori, z małymi modyfikacjami
    Feb 3, 2018, 11:06 PM

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