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NEIPA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min
78 C 2 min
100 C 60 min

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Fermentables

14.3 BLG
5.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain Best Ale 2 kg 28.2% --- % 5.5
Grain Płatki owsiane 2 kg 28.2% 60 % 3
Grain Słód owsiany Fawcett 1 kg 14.1% 61 % 5
Grain Pszeniczny 0.5 kg 7% 85 % 4
Grain Monachijski 0.3 kg 4.2% 80 % 16
Grain płatki żytnie 0.3 kg 4.2% --- % ---
Sugar Laktoza 1 kg 14.1% --- % ---
Sum 7.1 kg

Hops

35 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Boil Citra 20 g 20 min 12 %
Dry Hop Citra 50 g --- 12 %
Dry Hop Amarillo 50 g --- 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 40 ml Fermentum Mobile

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