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NEIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 66.7% 82 % 4
Grain Pszeniczny 1 kg 16.7% 85 % 4
Grain Viking Carabody malt 0.5 kg 8.3% 80 % 8
Grain Oats, Flaked 0.5 kg 8.3% 80 % 2
Sum 6 kg

Hops

14 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 25 g 5 min 11 %
Aroma (end of boil) Azacca 70 g 1 min 14 %
Aroma (end of boil) Sabro 30 g 1 min 15 %
Whirlpool Zappa 50 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 1800 ml Fermentum Mobile Starter

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