PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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85 minBoil time
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12 %/hEvaporation rate
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30.2 liter(s)Boil size
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8 %Boil loss
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12.1Pre-boil gravity BLG
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3 %Trub loss
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1 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.7 liter(s) / kgLiquor-to-grist ratio
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24.1 liter(s)Mash size
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30.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3 kg 46.2% | 79 % | 6 |
Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 2 kg 30.8% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 0.5 kg 7.7% | 81 % | 6 |
Grain | Płatki pszeniczne | 0.5 kg 7.7% | 70 % | 3 |
Grain | Płatki owsiane | 0.5 kg 7.7% | 70 % | 3 |
Sum | 6.5 kg |
Hops
Bitterness ratio 1.19 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 23 g | 60 min | 15 % |
Boil | Citra | 17 g | 20 min | 13 % |
Boil | Galaxy | 15 g | 20 min | 13.5 % |
Boil | Citra | 10 g | 5 min | 13 % |
Boil | Galaxy | 10 g | 5 min | 13.5 % |
Whirlpool | Amarillo | 30 g | 30 min | 7 % |
Dry Hop | Citra | 15 g | 5 day(s) | 13 % |
Dry Hop | Galaxy | 15 g | 5 day(s) | 13.5 % |
Dry Hop | Amarillo | 15 g | 5 day(s) | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips piwowarski | 7 g | Mash | --- |
Discussion
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![](https://brewness.com/media/cache/logo_mini/uploads/users/5bc1fb5da677a.jpg)
Zacieranie w 24l,coś a'la wysładzanie 10l
darcio
2104 days ago