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NEIPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 10 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 4.8 liter(s)
    Mash size
  • 6.5 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
72 C 30 min
76 C 1 min

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Fermentables

5.1 BLG
1.9% ABV
1.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.93 kg 52.8% 81 % 4
Grain Pszeniczny 0.5 kg 28.4% 80 % 4
Grain Płatki pszeniczne 0.33 kg 18.7% 60 % 3
Sum 1.76 kg

Hops

18 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Chinook 33.33 g 5 min 11 %
Whirlpool Pałacowy 33.33 g 5 min 8.5 %
Whirlpool Zula 33.33 g 5 min 13.3 %

Yeasts

Name Type Form Amount Laboratory
WLP067 - Coastal Haze Ale Liquid 24 ml White Labs
Lallemand - LalBrew American East Coast - New England Ale Dry 2.64 g Lallemand

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