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NEIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

16.4 BLG
6.9% ABV
9.2 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 3.4 kg 63% 81 % 26
Grain Słód diastatyczny jęczmienny 2.5-4 EBC Weyermann 1 kg 18.5% 78 % 4
Grain Płatki owsiane 1 kg 18.5% 60 % 3
Sum 5.4 kg

Hops

27 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %
Aroma (end of boil) Amarillo 5 g 15 min 9.5 %
Aroma (end of boil) Galaxy 5 g 15 min 15 %
Aroma (end of boil) Chinook 5 g 15 min 13 %
Aroma (end of boil) Galaxy 25 g 1 min 15 %
Aroma (end of boil) Amarillo 45 g 1 min 9.5 %
Aroma (end of boil) Chinook 45 g 1 min 13 %
Dry Hop Galaxy 60 g 2 day(s) 15 %
Dry Hop Chinook 60 g 2 day(s) 13 %
Dry Hop Amarillo 50 g 2 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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