PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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27.3 liter(s)Mash size
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35.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 60 min |
72 C | 30 min |
76 C | 1 min |
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Brewlog is empty
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NEIPA 12L
WilczyTabor PRO created 835 days ago -
POLISH VERY WHEAT NEIPA
WilczyTabor PRO created 846 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.6 kg 59% | 81 % | 4 |
Grain | Pszeniczny | 2 kg 25.6% | 80 % | 4 |
Grain | Płatki owsiane | 1.2 kg 15.4% | 60 % | 3 |
Sum | 7.8 kg |
Hops
Bitterness ratio 0.32 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 20 g | 60 min | 11 % |
Whirlpool | Citra | 100 g | 1 min | 12 % |
Whirlpool | Amarillo | 100 g | 1 min | 9.5 % |
Dry Hop | Galaxy | 100 g | 2 day(s) | 15 % |
Dry Hop | Sabro | 100 g | 2 day(s) | 15 % |
Dry Hop | Nelson Sauvin | 100 g | 2 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP067 - Coastal Haze | Ale | Liquid | 100 ml | White Labs |
Lallemand - LalBrew American East Coast - New England | Ale | Dry | 11 g | Lallemand |