PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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15.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.2 liter(s)Mash size
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22.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 15 min |
72 C | 45 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Heidelberg | 2.8 kg 57.1% | 80.5 % | 2 |
Grain | Pszeniczny | 0.6 kg 12.2% | 85 % | 4 |
Grain | Słód owsiany Fawcett | 1 kg 20.4% | 61 % | 5 |
Grain | Płatki owsiane | 0.5 kg 10.2% | 60 % | 3 |
Sum | 4.9 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 20 g | 30 min | 12 % |
Whirlpool | Amarillo | 50 g | 0 min | 9.5 % |
Dry Hop | Citra Cryo | 25 g | 2 day(s) | 12 % |
Dry Hop | Sabro Cryo | 25 g | 2 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP066 - London Fog | Ale | Slant | 200 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | chlore wapnia | 5 g | Mash | 60 min |