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NEIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
72 C 60 min
78 C 0 min

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Fermentables

14.3 BLG
5.9% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.5 kg 68.2% 82 % 4
Grain Słód owsiany Fawcett 0.5 kg 7.6% 61 % 5
Grain Pszeniczny 0.8 kg 12.1% 83 % 4
Grain Płatki pszeniczne 0.4 kg 6.1% 60 % 3
Grain Płatki owsiane 0.4 kg 6.1% 60 % 3
Sum 6.6 kg

Hops

31 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Sabro 50 g 20 min 15 %
Whirlpool Talus 50 g 20 min 7.5 %
Dry Hop Galaxy 50 g 7 day(s) 15 %
Dry Hop Sabro 50 g 2 day(s) 15 %
Dry Hop Talus 50 g 2 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1318 London Ale III Ale Liquid 200 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 2 g Mash 60 min
Water Agent Chlorek wapnia 5 g Mash 60 min
Water Agent Sól kuchenna 2 g Mash 60 min

Notes

  • Galaxy na biotransformacje.
    Profil wody słodowy: Ca-65.1/Mg-4/Na-22.7/Cl-109.9/SO4-43.6/HCO3-41/
    Kwas mlekowy do korekcji pH zacieru o brzeczki nastawnej. pH na wybiciu około 5.1
    Sep 2, 2022, 8:26 PM

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