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NEIPA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 15 min
70 C 60 min
78 C 0 min

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Fermentables

15.4 BLG
6.5% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 52.6% 82 % 4
Grain Pszeniczny 2.2 kg 28.9% 83 % 4
Grain Słód owsiany Fawcett 0.5 kg 6.6% 61 % 5
Grain Płatki pszeniczne 0.5 kg 6.6% 60 % 3
Grain Płatki owsiane 0.4 kg 5.3% 60 % 3
Sum 7.6 kg

Hops

37 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Centennial 75 g 30 min 9.5 %
Whirlpool Cascade PL 75 g 30 min 5.2 %
Dry Hop Centennial 50 g 12 day(s) 10.5 %
Dry Hop Cascade PL 50 g 12 day(s) 5.2 %
Dry Hop Centennial 75 g 3 day(s) 10.5 %
Dry Hop Cascade PL 75 g 3 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
tormodgarden Ale Slant 50 ml ---
FM55 Zielone Wzgórze Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent chlorek wapnia CaCl2 6 g Mash ---
Other kwas mlekowy 1 g Mash ---
Water Agent gips piwowarski CaSO4 3 g Mash ---

Notes

  • Kwas mlekowy 1ml do 20l wody do wysładzania
    Sep 11, 2021, 3:22 PM

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