PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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30 minBoil time
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25 %/hEvaporation rate
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14.1 liter(s)Boil size
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5 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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15 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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10.5 liter(s)Mash size
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13.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 30 min |
72 C | 30 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2 kg 66.7% | 80 % | 4 |
Grain | Wheat, Flaked | 0.5 kg 16.7% | 77 % | 4 |
Grain | Płatki owsiane | 0.5 kg 16.7% | 60 % | 3 |
Sum | 3 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP067 - Coastal Haze | Ale | Liquid | 600 ml | White Labs |