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NEIPA

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Batch size

  • 17.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 25 min
78 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.5 kg 47% 85 % 7
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 1 kg 18.8% 80 % 4
Grain Weyermann - Pale Wheat Malt 0.71 kg 13.3% 85 % 5
Adjunct Briess - Red Wheat Flakes 0.25 kg 4.7% 70 % 4
Adjunct Briess - Oat Flakes 0.5 kg 9.4% 80 % 5
Adjunct Briess - Barley Flakes 0.36 kg 6.8% 70 % 3
Sum 5.32 kg

Hops

36 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 8.5 g 70 min 15.7 %
Whirlpool Columbus/Tomahawk/Zeus 22 g 20 min 15.7 %
Whirlpool Citra 30 g 20 min 12 %
Dry Hop Mosaic 30 g 3 day(s) 10 %
Dry Hop Citra 30 g 3 day(s) 12 %
Dry Hop Simcoe 40 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Liquid 100 ml Fermentum Mobile

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