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neipa

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 76 liter(s)
    Mash size
  • 91.2 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 11 kg 72.4% 80 % 5
Grain Pszeniczny 2 kg 13.2% 85 % 4
Grain Strzegom Karmel 600 0.2 kg 1.3% 68 % 601
Grain Płatki pszeniczne 1 kg 6.6% 85 % 3
Grain Płatki owsiane 1 kg 6.6% 85 % 3
Sum 15.2 kg

Hops

20 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 14 %
Aroma (end of boil) Amarillo 50 g 5 min 11.5 %
Aroma (end of boil) Chinook 50 g 5 min 9 %

Yeasts

Name Type Form Amount Laboratory
us 04 Ale Dry 22 g ---
us 05 Ale Dry 11 g ---

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