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NEIPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 20 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min
80 C 5 min
100 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 3.8 kg 56.7% 80 % 6
Grain Simpsons - Golden Promise 0.8 kg 11.9% 81 % 4
Grain Wheat, Flaked 0.3 kg 4.5% 77 % 4
Grain Oats, Flaked 1 kg 14.9% 80 % 2
Grain Briess - Wheat Malt, White 0.3 kg 4.5% 85 % 5
Grain Briess - Carapils Malt 0.5 kg 7.5% 74 % 3
Sum 6.7 kg

Hops

45 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 5 g 60 min 13.5 %
Whirlpool Citra 60 g 30 min 12 %
Whirlpool Mosaic 40 g 30 min 10 %
Whirlpool Lemon drop 20 g 30 min 4.6 %
Dry Hop Citra 30 g 2 day(s) 12 %
Dry Hop Mosaic 15 g 2 day(s) 10 %
Dry Hop Lemon drop 15 g 2 day(s) 4.6 %
Dry Hop Citra 100 g 7 day(s) 12 %
Dry Hop Mosaic 60 g 7 day(s) 10 %
Dry Hop Lemon drop 60 g 7 day(s) 4.6 %
Drożdże do 20*C
fermentacja 22*C

cold crash 2*C

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 100 ml FM

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