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NEIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

14.3 BLG
5.9% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 78.4% 80 % 5
Grain Płatki owsiane 0.45 kg 7.8% 85 % 3
Grain Płatki pszeniczne 0.45 kg 7.8% 85 % 3
Grain Briess - Carapils Malt 0.34 kg 5.9% 74 % 3
Sum 5.74 kg

Hops

110 IBU

Bitterness ratio 1.9 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Azacca 7 g 40 min 14 %
Aroma (end of boil) Azacca 14 g 30 min 14 %
Aroma (end of boil) Azacca 21 g 20 min 14 %
Aroma (end of boil) Citra 7 g 40 min 12 %
Aroma (end of boil) Citra 14 g 30 min 12 %
Aroma (end of boil) Citra 21 g 20 min 12 %
Aroma (end of boil) Mosaic 7 g 40 min 10 %
Aroma (end of boil) Mosaic 14 g 30 min 10 %
Aroma (end of boil) Mosaic 21 g 20 min 10 %
Dry Hop Azacca 50 g 5 day(s) 14 %
Dry Hop Azacca 50 g 5 day(s) 14 %
Dry Hop Citra 50 g 5 day(s) 12 %
Dry Hop Citra 50 g 5 day(s) 12 %
Dry Hop Mosaic 50 g 5 day(s) 10 %
Dry Hop Mosaic 50 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 10 g ---

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