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neipa

0
  • 14.7
    Gravity BLG
  • 50
    IBU
  • 6.1 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • Brewer


Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
  • Brewlog is empty

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Fermentables

14.7 BLG
6.1% ABV
4.3 SRM

Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 33.3% 80 % 4
Grain Viking Pale Ale malt 3 kg 50% 80 % 5
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Grain Pszeniczny 0.5 kg 8.3% 85 % 4
Sum 6 kg

Hops

50 IBU

Bitterness ratio 0.83 Very bitter


Use for Name Amount Time Alpha acid
Boil Citra 30 g 20 min 13.5 %
Boil Galaxy 30 g 20 min 14.5 %
Whirlpool Citra 30 g 15 min 13.5 %