PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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26.6 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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3 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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27 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2 kg 33.3% | 80 % | 4 |
Grain | Viking Pale Ale malt | 3 kg 50% | 80 % | 5 |
Grain | Płatki owsiane | 0.5 kg 8.3% | 85 % | 3 |
Grain | Pszeniczny | 0.5 kg 8.3% | 85 % | 4 |
Sum | 6 kg |
Hops
Bitterness ratio 0.83 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 30 g | 20 min | 13.5 % |
Boil | Galaxy | 30 g | 20 min | 14.5 % |
Whirlpool | Citra | 30 g | 15 min | 13.5 % |