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NEIPA

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  • 14.7
    Gravity BLG
  • 26
    IBU
  • ---
    ABV
  • 5.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • kontra
    Brewer
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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 40.5 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
5.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 7 kg 71.4% 79 % 6
Grain Płatki owsiane 2 kg 20.4% 85 % 3
Adjunct Pszenica niesłodowana 0.8 kg 8.2% 75 % 3
Sum 9.8 kg

Hops

26 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Whirlpool Citra 100 g 0 min 12 %
Whirlpool Galaxy 100 g 0 min 15 %
Whirlpool Vic Secret 100 g 0 min 15 %
Dry Hop Amarillo 50 g 10 day(s) 9.5 %
Dry Hop Citra 50 g 10 day(s) 12 %
Dry Hop Simcoe 50 g 5 day(s) 13.2 %
Dry Hop Citra 50 g 5 day(s) 12 %

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