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NEIPA #1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 53.3% 80 % 7
Grain Viking Munich Malt typ II 1 kg 13.3% 78 % 24
Grain Viking pszeniczny jasny 0.5 kg 6.7% 80 % 5
Grain Płatki owsiane błyskawiczne 1 kg 13.3% 50 % 3
Grain płatki pszenne błyskawiczne 1 kg 13.3% 50 % 1
Sum 7.5 kg

Hops

34 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Citra 45 g 35 min 12 %
Whirlpool Galena 30 g 35 min 12 %
Dry Hop Cascade 15 g 7 day(s) 6 %
Dry Hop Citra 45 g 7 day(s) 12 %
Dry Hop Centennial 30 g 7 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 30 ml Fermentum Mobile

Notes

  • Ekstrakt słodowy w proszku jasny 100 g
    Whirpool <80C 30min
    May 7, 2019, 8:30 PM

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