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NEIPA #1

0
  • 13.8
    Gravity BLG
  • 58
    IBU
  • 5.7 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Kuber
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 50% 80 % 7
Grain Pilzneński 1 kg 16.7% 81 % 4
Grain Płatki owsiane 1 kg 16.7% 85 % 3
Grain Weyermann - Carapils 0.5 kg 8.3% 78 % 4
Grain Weyermann pszeniczny jasny 0.5 kg 8.3% 80 % 6
Sum 6 kg

Hops

58 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 30 min 12 %
Boil Mosaic 10 g 30 min 10 %
Boil Chinook 10 g 30 min 13 %
Boil Citra 10 g 20 min 12 %
Boil Mosaic 10 g 20 min 10 %
Boil Chinook 10 g 20 min 13 %
Boil Citra 10 g 10 min 12 %
Boil Mosaic 10 g 10 min 10 %
Boil Chinook 10 g 10 min 13 %
Whirlpool Citra 20 g 0 min 12 %
Whirlpool Mosaic 20 g 0 min 10 %
Whirlpool Chinook 20 g 0 min 13 %
Dry Hop Citra 30 g --- 12 %
Dry Hop Mosaic 30 g --- 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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