PL | EN
NEIPA (05.2020) mppd
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16.8Gravity BLG
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3IBU
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7.1 %ABV
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4.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/4ca18027bd16d410a8ef8ab1207b5510.png)
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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15.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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78 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.4 liter(s)Mash size
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19.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
71 C | 60 min |
78 C | 1 min |
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StatusBrewed
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SECONDARY
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NISKOALKOHOLOWE NE IPA (05.2020) MPPD
Dawid95p created 1546 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.2 kg 45.8% | 81 % | 4 |
Grain | Pszeniczny | 1.5 kg 31.3% | 85 % | 4 |
Grain | Oats, Flaked | 0.5 kg 10.4% | 80 % | 2 |
Grain | Wheat, Flaked | 0.6 kg 12.5% | 77 % | 4 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.04 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Citra | 100 g | 1 min | 12 % |
Dry Hop | Sabro | 150 g | 2 day(s) | 12 % |
Dry Hop | Citra | 50 g | 2 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP067 | Ale | Slant | 100 ml | --- |
Notes
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Modyfikacje wody:
do zacierania (14,5L) 3,6g cacl2; 0,7g nacl; 4,8ml lactic acid;
do wysładzania: (10L) 2,5g cacl2; 0,5g nacl; 2,9ml lactic acid
May 30, 2020, 11:58 AM