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Nectaron HAZY DDH APA 12°BLG

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
75 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.7 kg 70.5% 80 % 4
Grain Strzegom Pszeniczny 0.4 kg 7.6% 81 % 6
Grain Słód owsiany Fawcett 0.3 kg 5.7% 61 % 5
Grain Weyermann - Carapils 0.15 kg 2.9% 78 % 4
Grain Płatki owsiane 0.4 kg 7.6% 60 % 3
Grain Płatki pszeniczne 0.3 kg 5.7% 60 % 3
Sum 5.25 kg

Hops

39 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Nectaron 30 g 10 min 13.5 %
Whirlpool Nectaron 60 g 15 min 13.5 %
wrzucane przy 85-80°C
Whirlpool Nectaron 60 g 30 min 1 %
wrzucane przy 70-67°C
Dry Hop Nectaron 75 g 1 day(s) 13.5 %
Dry Hop Nectaron 75 g 2 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M12 Voss Kveik Ale Dry 10 g Mangrove Jack's

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