PL | EN
Batch size
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8 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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10.1 liter(s)Boil size
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10 %Boil loss
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5.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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3.9 liter(s)Mash size
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5.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 60 min |
76 C | 1 min |
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Brewlog is empty
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Żytni | 0.2 kg 15.4% | 85 % | 8 |
Grain | Viking Pale Ale malt | 1 kg 76.9% | 80 % | 5 |
Grain | Abbey Malt Weyermann | 0.1 kg 7.7% | 75 % | 45 |
Sum | 1.3 kg |
Hops
Bitterness ratio 0.83 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 30 g | 5 min | 12 % |