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NE2020

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
78 C 1 min

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Fermentables

17.1 BLG
7.3% ABV
6 SRM
Type Name Amount Yield EBC
Grain Vienna Malt 5 kg 71.4% 78 % 8
Grain Wheat, Torrified 1 kg 14.3% 79 % 4
Grain Oats, Flaked 1 kg 14.3% 80 % 2
Sum 7 kg

Hops

74 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 13.5 %
Mash Green Bullet 30 g 15 min 11 %
Whirlpool Mosaic 70 g 10 min 10 %
Dry Hop Mosaic 50 g 5 day(s) 10 %
Dry Hop Nelson Sauvin 50 g 5 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
WLP067 Ale Liquid 9 ml White Labs

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