PL | EN
Batch size
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14 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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17.7 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.7 liter(s)Mash size
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15.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 15 min |
68 C | 60 min |
72 C | 10 min |
77 C | 4 min |
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Brewlog is empty
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NE IPA SKADOOSSH
Matt3004 created 2049 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Malt (2 Row) UK | 2 kg 51.3% | 78 % | 6 |
Grain | Briess - Pilsen Malt | 1.1 kg 28.2% | 80.5 % | 2 |
Grain | Oats, Flaked | 0.4 kg 10.3% | 65 % | 2 |
Grain | Briess - 2 Row Carapils Malt | 0.15 kg 3.8% | 75 % | 3 |
Grain | Briess - Wheat Malt, White | 0.25 kg 6.4% | 85 % | 5 |
Sum | 3.9 kg |
Hops
Bitterness ratio 1.35 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 20 g | 65 min | 10 % |
Boil | Mosaic | 25 g | 15 min | 10 % |
Boil | Simcoe | 25 g | 15 min | 13.2 % |
Dry Hop | Mosaic | 28 g | 4 day(s) | 10 % |
Dry Hop | Simcoe | 12 g | 4 day(s) | 13.2 % |
Dry Hop | Amarillo | 16 g | 4 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |