PL | EN
Batch size
-
12 liter(s)Expected quantity of finished beer
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0 minBoil time
-
1 %/hEvaporation rate
-
--- liter(s)Boil size
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0 %Boil loss
-
---Pre-boil gravity BLG
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2 %Trub loss
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2 %Dry hopping loss
Mash information
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75 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
7.7 liter(s)Mash size
-
9.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 10 min |
62 C | 10 min |
74 C | 40 min |
-
StatusBrewed
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FINISHED
-
RAW HAZY IPA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale | 1 kg 45.5% | 80 % | 5 |
Grain | Viking Pszeniczny | 0.4 kg 18.2% | 85 % | 4 |
Grain | Płatki owsiane | 0.4 kg 18.2% | 60 % | 3 |
Grain | Płatki pszeniczne | 0.4 kg 18.2% | 60 % | 3 |
Sum | 2.2 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Mash | Amora Preta | 50 g | 60 min | 9 % |
Mash | Książęcy | 50 g | 60 min | 7.6 % |
Dry Hop | Amora Preta | 50 g | 7 day(s) | 9 % |
Dry Hop | Książęcy | 50 g | 7 day(s) | 7.6 % |
Dry Hop | EXP 3/20 | 50 g | 7 day(s) | 7.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - LalBrew Voss Kveik | Ale | Slant | 100 ml | Lallemand |