PL | EN
NE IPA na wesele
0-
14.7Gravity BLG
-
---IBU
-
6.1 %ABV
-
4.3SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
![](/uploads/qr-code/01d93888625af8300af4777882936bea.png)
Batch size
-
25 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
32.2 liter(s)Boil size
-
10 %Boil loss
-
13.6Pre-boil gravity BLG
-
7 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
25.9 liter(s)Mash size
-
33.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 40 min |
78 C | 10 min |
72 C | 20 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.5 kg 60.8% | 80 % | 5 |
Grain | Pszeniczny | 1.5 kg 20.3% | 85 % | 4 |
Grain | Płatki pszeniczne | 0.7 kg 9.5% | 85 % | 3 |
Grain | Płatki owsiane | 0.7 kg 9.5% | 85 % | 3 |
Sum | 7.4 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Dry Hop | Amarillo | 57 g | --- | 9.5 % |
Dry Hop | Mosaic | 75 g | --- | 10 % |
Dry Hop | Equinox | 100 g | --- | 13.1 % |
Dry Hop | Citra | 100 g | --- | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM55 Zielone Wzgórze | Ale | Liquid | 26 ml | Fermentum Mobile |