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NE IPA - Citra/Mosaic/Simcoe

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.9 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min
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Fermentables

15.9 BLG
6.7% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 39% 80 % 5
Grain Strzegom Pilzneński 1.3 kg 33.8% 80 % 4
Grain Wheat, Flaked 0.5 kg 13% 70 % 4
Grain Oats, Flaked 0.5 kg 13% 70 % 2
Grain Weyermann - Acidulated Malt 0.05 kg 1.3% 80 % 6
Sum 3.85 kg

Hops

32 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 15 min 12.3 %
Boil Simcoe 10 g 15 min 12.9 %
Boil Citra 10 g 15 min 12.9 %
Aroma (end of boil) Mosaic 10 g 0 min 12.3 %
Aroma (end of boil) Simcoe 10 g 0 min 12.9 %
Dry Hop Mosaic 30 g 5 day(s) 12.3 %
Dry Hop Simcoe 30 g 5 day(s) 12.9 %
Dry Hop Citra 20 g 5 day(s) 12.9 %

Yeasts

Name Type Form Amount Laboratory
WLP4042 Hazy Daze Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 2 g Boil 60 min
Water Agent Witamina C 2 g Bottling ---

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