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ne ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.3 kg 62.3% 80 % 4
Grain Pszeniczny 0.8 kg 15.1% 85 % 4
Grain Płatki owsiane 0.4 kg 7.5% 85 % 3
Grain Płatki orkiszowe 0.4 kg 7.5% 60 % 4
Grain Barley, Flaked 0.4 kg 7.5% 70 % 4
Sum 5.3 kg

Hops

40 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Simcoe 10 g 30 min 12.6 %
Aroma (end of boil) Amarillo 10 g 15 min 9 %
Whirlpool Ahtanum 9.5 g 20 min 4.8 %
Whirlpool Mosaic 20 g 20 min 12.8 %
Whirlpool Centennial 20 g 20 min 9.9 %
Whirlpool Simcoe 20 g 20 min 12.6 %
Dry Hop Centennial 30 g 20 day(s) 9.9 %
Dry Hop Simcoe 20 g 4 day(s) 12.6 %
Dry Hop Mosaic 30 g 4 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Slant 130 ml Lallemand

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