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NE IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1.5 liter(s)
    Mash size
  • 2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
12 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 43.6% 80 % 30
Liquid Extract Bruntal Pale Ale 1.7 kg 43.6% 80 % 35
Grain Płatki owsiane 0.3 kg 7.7% 85 % 3
Grain Weyermann - Diastatyczny 0.2 kg 5.1% 80 % 3
Sum 3.9 kg

Hops

59 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 30 g 30 min 16.9 %
Boil Galaxy 30 g 5 min 13.9 %
Aroma (end of boil) Galaxy 60 g 0 min 13.9 %
Dry Hop Motueka 60 g 3 day(s) 6.3 %

Yeasts

Name Type Form Amount Laboratory
WLP066 London Fog Ale Slant 150 ml White Labs

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