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NE IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 10 min
76 C 1 min

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Fermentables

17.1 BLG
7.3% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 42.9% 81 % 4
Grain Viking Pale Ale malt 1 kg 14.3% 80 % 5
Grain Strzegom Pszeniczny 1 kg 14.3% 81 % 6
Grain Słód owsiany Fawcett 1 kg 14.3% 61 % 5
Grain Płatki owsiane 0.5 kg 7.1% 85 % 3
Grain Płatki pszeniczne 0.5 kg 7.1% 85 % 3
Sum 7 kg

Hops

44 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 30 min 13 %
Aroma (end of boil) Equinox 50 g 5 min 13.1 %
Aroma (end of boil) Citra 50 g 5 min 12 %
Aroma (end of boil) Chinook 40 g 1 min 13 %
Dry Hop Equinox 150 g 4 day(s) 13.1 %
Dry Hop Citra 150 g 4 day(s) 12 %
Dry Hop nelson sauvin 150 g 4 day(s) 11.2 %

Yeasts

Name Type Form Amount Laboratory
fermentis safebrew s-33 Ale Dry 11.5 g ---

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