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NE IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
64 C 15 min
72 C 20 min

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Fermentables

16.6 BLG
7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 80% 80 % 4
Grain Płatki owsiane 0.5 kg 6.7% 85 % 3
Grain Płatki pszeniczne 1 kg 13.3% 85 % 3
Sum 7.5 kg

Hops

21 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 13.2 %
Boil Mosaic 10 g 60 min 10 %
Aroma (end of boil) Mosaic 20 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 25 ml Fermentum Mobile

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