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NE IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 29.2 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.7 liter(s)
    Mash size
  • 37.4 liter(s)
    Total mash volume

Steps

Temp Time
69 C 40 min
72 C 20 min
77 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 57.5% 79 % 6
Grain Pszeniczny 2 kg 23% 85 % 4
Grain Płatki pszeniczne 0.5 kg 5.7% 60 % 3
Grain Płatki owsiane 0.4 kg 4.6% 60 % 3
Grain Briess - Carapils Malt 0.8 kg 9.2% 74 % 3
Sum 8.7 kg

Hops

5 IBU

Bitterness ratio 0.08 Sweet

Use for Name Amount Time Alpha acid
First Wort Centennial 5 g 60 min 10.5 %
Aroma (end of boil) Mosaic 60 g 0 min 10 %
Dry Hop Citra 100 g 5 day(s) 12 %
Dry Hop Amarillo 50 g 3 day(s) 9.5 %
Whirlpool Centennial 45 g 0 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Gips 5 g Mash 60 min
Water Agent Chlorek wapnia 10 g Mash 60 min
Water Agent kwas fosforowy 5 g Mash 60 min

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