PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
75 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 76.9% | 79 % | 6 |
Grain | Płatki owsiane | 0.5 kg 7.7% | 85 % | 3 |
Adjunct | Pszenica niesłodowana | 1 kg 15.4% | 75 % | 3 |
Sum | 6.5 kg |
Hops
Bitterness ratio 1.05 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Waimea | 30 g | 60 min | 17 % |
Aroma (end of boil) | Enigma (AUS) | 20 g | 20 min | 16.5 % |
Aroma (end of boil) | Callista | 20 g | 10 min | 3.9 % |
Dry Hop | Callista | 30 g | 4 day(s) | 3.9 % |
Dry Hop | Enigma (AUS) | 30 g | 4 day(s) | 16.5 % |
Dry Hop | Waimea | 20 g | 4 day(s) | 17 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fermentis BE-134 | Ale | Dry | 11.5 g | Fermentis Division of S.I.Lesaffre |