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NE IPA

0
  • 16.8
    Gravity BLG
  • 83
    IBU
  • 7.1 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Jimgo
    Brewer
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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 38.5% 80 % 5
Grain Pszeniczny 5 kg 38.5% 85 % 4
Grain Jęczmień niesłodowany 1 kg 7.7% 75 % 2
Adjunct Pszenica niesłodowana 1 kg 7.7% 75 % 3
Grain Żytni 1 kg 7.7% 75 % 8
Sum 13 kg

Hops

83 IBU

Bitterness ratio 1.2 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 40 g 60 min 12 %
Boil Magnum 40 g 60 min 13.5 %
Boil Citra 30 g 25 min 12 %
Boil Mosaic 30 g 25 min 12 %
Boil Citra 30 g 10 min 12 %
Boil Mosaic 30 g 10 min 12 %
Dry Hop Mosaic 200 g --- 12 %
Dry Hop Citra 200 g --- 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

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