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NE IPA 2

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.4 liter(s)
    Mash size
  • 9.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

17.1 BLG
7.3% ABV
11.1 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 3.4 kg 61.8% 80 % 35
Grain Weyermann - Diastatyczny 0.8 kg 14.5% 80 % 5
Grain Pszeniczny 0.5 kg 9.1% 85 % 4
Grain Płatki owsiane 0.4 kg 7.3% 85 % 3
Grain Weyermann - Carapils 0.4 kg 7.3% 78 % 4
Sum 5.5 kg

Hops

46 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 30 g 30 min 16.9 %
Aroma (end of boil) Enigma (AUS) 30 g 5 min 16.9 %
Whirlpool Galaxy 30 g 0 min 13.9 %
Whirlpool Amarillo 30 g 0 min 8.3 %
Dry Hop Citra 60 g 3 day(s) 12 %
Dry Hop Chinook 30 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
WLP066 London Fog Ale Slant 200 ml White Labs

Notes

  • 250ml gęstwy zadano w 17C.
    Napowietrzono blenderem.
    Dec 14, 2020, 5:11 PM

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