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NE IPA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 40 min
76 C 10 min

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Fermentables

18.2 BLG
7.8% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 4.2 kg 61.8% 80 % 5
Grain Oats, Flaked 1 kg 14.7% 80 % 2
Grain Wheat, Flaked 1 kg 14.7% 77 % 4
Grain Briess - Wheat Malt, Red 0.6 kg 8.8% 75 % 35
Sum 6.8 kg

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