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NE IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 47.1% 81 % 4
Grain Rahr - Premium Pilsner Malt 1 kg 11.8% 80 % 4
Grain Abbey Malt Weyermann 0.5 kg 5.9% 75 % 45
Grain Pszeniczny 1.5 kg 17.6% 85 % 4
Grain Weyermann - Carapils 0.5 kg 5.9% 78 % 4
Grain Płatki pszeniczne 1 kg 11.8% 85 % 3
Sum 8.5 kg

Yeasts

Name Type Form Amount Laboratory
FM 55 Ale Liquid 20 ml ---

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