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NE Imperial IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 22 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 15 min
78 C 10 min
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Fermentables

18 BLG
7.7% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.05 kg 66% 81 % 4
Grain Viking Pale Ale malt 0.55 kg 17.7% 90 % 5
Grain Płatki owsiane 0.506 kg 16.3% 85 % 3
Sum 3.106 kg

Hops

41 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Mosaic 25 g 30 min 11.3 %
Whirlpool Citra 25 g 30 min 12.9 %
Dry Hop Citra 25 g 4 day(s) 12.9 %
Dry Hop Mosaic 25 g 4 day(s) 11.3 %
Dry Hop Amarillo 25 g 4 day(s) 8.9 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Slant 70 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 3 g Mash 60 min

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